Chef de Cuisine - Mediterranean cuisine

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating withi

This position, Chef de Cuisine - Mediterranean cuisine, was posted on February 22, 2012. The employer is Hyatt. Since this job has been published, it has been viewed 15 times.